About this spot
Kabuto Edomae Sushi on Spring Mountain Road is an intimate Chinatown sushi counter devoted to Edomae sushi, the nearly 200-year-old Tokyo tradition of nigiri built from vinegared rice and raw or marinated fish. Dinner unfolds as a seated, chef-to-guest omakase, and Kabuto was selected by the MICHELIN Guide in 2026. Guests praise the exceptional fish, traditional nigiri, and personal chef service.